At okcookingschool.com, we believe that accuracy is essential to earning and maintaining our readers’ trust. As a food-focused digital platform, we are dedicated to ensuring that the information we publish—whether recipes, health-related tips, or product reviews—is thoroughly vetted, clearly sourced, and factually correct.
1. Purpose
This Fact-Checking Policy outlines how we validate the information featured on our site. It applies to all content types, including articles, how-to guides, nutrition advice, cooking hacks, and sponsored materials.
2. Verification Process
- All submissions undergo editorial checks before publication to confirm authenticity, clarity, and accuracy.
- Writers must use credible, traceable sources and avoid unverified claims.
- We prioritize firsthand data such as government nutrition guidelines, ingredient labels, and expert culinary input.
- Specialized or technical topics are cross-checked with certified professionals or industry-standard references.
3. Source Standards
To maintain content reliability, we depend on:
- Primary Sources: Government food databases, health advisories, expert interviews
- Trusted Publications: Well-known cooking and health magazines, certified food blogs
- Scientific Research: Peer-reviewed dietary studies and public health findings
- Expert Input: Verified insights from chefs, nutritionists, or medical professionals
4. Use of Anonymous Sources
While rare in culinary content, we may occasionally use anonymous sources in reviews or behind-the-scenes features. Any such use is carefully vetted and approved by senior editors.
5. AI Support & Human Oversight
We sometimes use AI tools for content organization, idea generation, or keyword planning. However, final publication decisions and all fact-checking are done manually by our editorial team.
6. Corrections Policy
- We promptly update any errors identified post-publication.
- Corrections are clearly noted and dated.
- Significant edits that may affect interpretation include an explanatory note.
- A corrections log is maintained for transparency and internal review.
7. Feedback and Error Reporting
We welcome reader feedback. If you believe a post contains inaccurate or misleading content, please contact us directly:
- Email: [email protected]
- General: [email protected]
8. Editorial Roles and Accountability
- Contributors: Must research and write responsibly with proper sourcing.
- Editors: Review facts, formatting, and tone for accuracy and alignment with editorial policy.
- Lead Editors: Handle final review, policy compliance, and sensitive content checks.
9. Policy Updates
This policy is periodically revised to keep up with new standards, reader expectations, and editorial technologies. Any updates will be shared on this page.
okcookingschool.com is built on a foundation of trust and credibility. Through rigorous fact-checking and ethical content practices, we strive to serve our readers with reliable and useful culinary content every day.
